• Close-up of loose-leaf tea leaves, showing dark green to olive green rolled leaves
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After Tea

Organic Kagoshima Sencha

Organic Kagoshima Sencha

$38.00 USD
$38.00 USD
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Grown in Kirishima, Kagoshima, our JAS-certified organic sencha offers a fresh, balanced cup with gentle umami, subtle sweetness, and a clean, lingering finish. Carefully cultivated and processed to preserve the natural character of the leaves, it can be enjoyed across multiple infusions.

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From Kirishima, Kagoshima, Japan

This tea comes from Kirishima, Kagoshima, one of Japan’s. Volcanic soil, clear mountain water, and mist that settles over the fields help create teas with distinctive character and aroma.

Tea Details:

  • Origin: Kirishima, Kagoshima, Japan
  • Cultivar: Blend of Saemidori, Yabukita

Brewing Instructions:

  • Tea: 5 g
  • Water: 8 oz / 240 ml
  • Temperature: 200°F / 95°C
  • Steep: 30 seconds

Pour the hot water directly over the leaves to bring out hojicha’s roasted aroma. Strain completely and enjoy.

Re-steep the leaves 1–2 more times, slightly increasing the steeping time with each infusion.


How to store

Storing the tea in the refrigerator or freezer keeps its freshness and flavor longer. Keep away from heat, humidity and strong odors.