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Yame Okumidori Matcha

Yame Okumidori Matcha

$52.00 USD
$52.00 USD
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Discover the character of a single cultivar.

Produced in Yame, Fukuoka, this first-harvest Okumidori matcha showcases the unique qualities of one cultivar rather than a traditional blend. The result is a naturally sweet, creamy cup with vibrant green color, delicate umami, and a remarkably smooth finish.

This matcha is crafted for those who want to explore the subtle differences that make each Japanese tea cultivar unique. Enjoy it whisked traditionally, over ice, or in a lightly sweetened latte.

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From Yame, Fukuoka, Japan

This matcha comes from Yame, Fukuoka.

Tea Details:

  • Origin: Yame, Fukuoka
  • Harvest: First harvest
  • Production year: 2026
  • Cultivar: Okumidori
  • Production method: Machine milled
  • Shade-grown duration: 3+ weeks

How to store Matcha

Matcha is surprisingly delicate. Light, heat, air, and moisture can all affect its flavor and freshness over time.

To protect its vibrant color and fresh taste, store your matcha in a cool, dry place and keep the tin tightly sealed between uses.

With proper storage, each bowl can be enjoyed much closer to how it tasted when it left the tea fields of Japan.

How to Enjoy this tea

  • Ceramic bowl with green beverage on a light blue background

    Classic Matcha (Usucha)

    A simple everyday preparation using matcha and water

    View Recipe 

  • Matcha Latte

    Warm or iced, made with whisked matcha and milk.

    View Recipe