• Kagoshima Matcha container with After Tea branding on a white background
  • Ceramic bowl with matcha on a light blue background
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After Tea

Kagoshima Matcha

Kagoshima Matcha

$42.00 USD
$42.00 USD
Sale Sold out

A fresh, smooth matcha from Chiran, Kagoshima, with clean umami and a refreshing finish.

This first harvest matcha is selected for everyday preparation — whisked simply with water, served over ice, or prepared as a warm or cold matcha latte. Its balanced flavor makes it approachable for daily tea rituals while still offering the depth and clarity we look for in Japanese matcha.

Coming soon online. Explore preparation tips, origin notes, and storage guidance below.

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From Chiran, Kagoshima, Japan

This matcha comes from Chiran in Kagoshima, one of Japan’s major tea-growing regions on the island of Kyushu. Kagoshima teas are often known for their freshness, clarity, and smooth character.

Tea Details:

  • Origin: Chiran, Kagoshima, Japan
  • Harvest: First harvest
  • Production year: 2025
  • Cultivar: Blend of Yabukita, Saemidori, Yutaka Midori
  • Production method: Machine milled
  • Shade-grown duration: 3+ weeks

How to Enjoy this tea

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  • Ceramic bowl with green beverage on a light blue background

    Classic Matcha (Usucha)

    A simple everyday preparation using matcha and water

    View Recipe 

  • Matcha Latte (Hot)

    A creamy matcha latte made with whisked matcha and warm milk.

    View Recipe 

  • Matcha Latte (Cold)

    A refreshing iced matcha latte made with whisked matcha, milk, and ice.

    View Recipe 
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