• Ceramic bowl with matcha on a light blue background
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After Tea

Kagoshima Matcha

Kagoshima Matcha

$42.00 USD
$42.00 USD
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A fresh, smooth matcha from Chiran, Kagoshima, with clean umami and a refreshing finish.

This first harvest matcha is selected for everyday preparation — whisked simply with water, served over ice, or prepared as a warm or cold matcha latte. Its balanced flavor makes it approachable for daily tea rituals while still offering the depth and clarity we look for in Japanese matcha.

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From Chiran, Kagoshima, Japan

This matcha comes from Chiran in Kagoshima, one of Japan’s major tea-growing regions on the island of Kyushu. Kagoshima teas are often known for their freshness, clarity, and smooth character.

Tea Details:

  • Origin: Chiran, Kagoshima, Japan
  • Harvest: First harvest
  • Production year: 2025
  • Cultivar: Blend of Yabukita, Saemidori, Yutaka Midori
  • Production method: Machine milled
  • Shade-grown duration: 3+ weeks

How to store Matcha

Matcha is surprisingly delicate. Light, heat, air, and moisture can all affect its flavor and freshness over time.

To protect its vibrant color and fresh taste, store your matcha in a cool, dry place and keep the tin tightly sealed between uses.

With proper storage, each bowl can be enjoyed much closer to how it tasted when it left the tea fields of Japan.

How to Enjoy this tea

  • Ceramic bowl with green beverage on a light blue background

    Classic Matcha (Usucha)

    A simple everyday preparation using matcha and water

    View Recipe 

  • Matcha Latte

    Warm or iced, made with whisked matcha and milk.

    View Recipe